Just what I needed
"I like cooking steaks to perfection and that is hard on a grill and not hot enough. I use a Cast Iron pan and seer them in that, in the garage with the door open for the exhaust gasses from the conversion of liquid propane to heat. Then they go in the oven on 250 for however long it takes to be perfect with a remote temperature gauge. The pan heats up very evenly to whatever temp I like as it has 200,000 BTU. The burner is a flat stable platform. I added four "screw in the legs" levelers to ensure the paltform is 100% level as you want to butter and juices to stay centered in the pan. If you just heat fluids then who cares. Even on more windy days the flame stays. I have used it for a "pizza bottom crisper" with a corderite stone on top. I have used it to get a bearing in a wheel hub and bending plexiglass. The gas regulator works precise and the propane/air mixture allows you to get an efficient flam. So glad I bought it."